Corner Shop
The Aeolian Cuisine brings to mind antique and unique flavours. The poetic sweetness of its courses cohabits with the big strength of the volcano and the power of the winds.
The bittersweet earthling flavours fused with the marine ones create a mix that’s the picture of our culture. We tried to lock up in glass this part of Aeolian cuisine in order to transmit a steady and prompt harmony.
To buy the products please contact via e-mail the 'nni Lausta cotumer service for your request.
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Salsa Salina
Just few ingredients characterize this sauce: oregano, tomatoes, full-flavoured capers and parsley.
This sauce could be presented on a slice of bread as appetizer, as pan-fry for a perfumed pasta, with stew or fish soup.
Net weight 250 gr.
Price: 10,00 Euro |
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Caponata
The apparent disharmony of the elements becomes the synthesis of our main concept: the Sicily as a continent and not just a region of gastronomy.
We suggest you to try this course with dark chocolate chips product from Bonajuto of Modica.
Net weight 250 gr.
Price: 10,00 Euro |
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Composta di limone
Its colour yellow reminds the sulphur of the Vulcano Isle: very deep and pervasive in its perfume.
If we’d like to create a mental picture of the isle, we have to pour this hot cream on a bowl of ice cream and limoncello drops.
Net weight 335 gr.
Price: 10,00 Euro |
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